Go Back

One Bowl Brownies

Easy one-bowl brownies with a shiny top, fudgy center, and rich chocolate flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 255
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter melted
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar packed
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup dark or semisweet chocolate chips plus extra for topping if desired
  • 1 pinch flaky sea salt optional, for topping

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 spatula
  • 1 8x8-inch baking pan
  • 1 parchment paper

Method
 

  1. Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides.
  2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until glossy and combined.
  3. Add the eggs and vanilla extract. Whisk until smooth and slightly thickened.
  4. Add the cocoa powder, flour, and salt. Fold gently until no dry streaks remain.
  5. Fold in the chocolate chips, reserving a few for the top if desired.
  6. Spread the batter evenly in the prepared pan. Top with the reserved chocolate chips and flaky sea salt if using.
  7. Bake for 26 to 30 minutes, until the edges are set and a toothpick inserted near the center comes out with moist crumbs.
  8. Cool completely in the pan before lifting out and slicing into 16 brownies.

Notes

Do not overmix the batter or overbake the brownies for the best fudgy texture. Let cool completely before slicing for cleaner squares. Dark or semisweet chocolate chips both work well.