Ingredients
Equipment
Method
- Preheat the oven to 375°F and lightly grease a 9-inch round baking dish or similar 8x8-inch baking dish.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, vanilla extract, cinnamon, and salt. Toss gently until evenly coated.
- Transfer the peach mixture to the prepared baking dish and spread into an even layer.
- In a separate bowl, stir together the oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and mix with a fork until the topping is crumbly and evenly moistened.
- Sprinkle the topping evenly over the peaches, covering most of the fruit.
- Bake for 35 to 40 minutes, until the topping is golden brown and the filling is bubbling around the edges.
- Let the crisp rest for 10 to 15 minutes before serving so the filling can thicken slightly.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Use ripe but still firm peaches for the best texture. If using frozen peaches, thaw and drain well first. Let the crisp rest before serving so the filling thickens properly.
